COLD DRINKS

FRESH SQUEEZED OJ -- 6.9

SMOOTHIE -- 8
-- blueberry, coconut, banana and chia (VG)

HIBISCUS & ROSE ICED TEA -- 6
with green tea and lemon

STILL OR SPARKLING?

SPARKLING WATER (filtered,bottomless)……. 4

PANCHO SODAS (by Six Barrel Soda Co) -- 4.9
-- COLA
-- GINGER ALE
-- LEMON RASPBERRY

PANCHO BLOODY MARY 14 Smoked tomato, jalapeno, pickled celery, cucumber and Four Pillars gin

GIN & TONIC 13 Four Pillars gin, Soda press tonic, citrus and aromats

COFFEE

BLACK -- 4

FILTER (singe origin) -- 4.5

WHITE (by Inglenook Dairy) -- 4
-- with BONSOY +.5, with ALMOND -- add .5

MUG --5

COLD BREW -- 5

ICED COFFEE (ice cream) -- 6.5

ICED LATTE / LONG BLACK -- 4.5

TAKE OUR BEANS HOME (250g) -- 14
-- WOR Shady Lane Blend, available whole or ground

CASTLEMAINE BREAKFAST, EARL GREY, WILPENA, ALEXANDER LEMONGRASS, SENCHA GREEN, STIRLING MINT -- 4.5

CHAI (caffeine free rooibus) -- 4.5
-- brewed with BONSOY -- add .5
-- with ALMOND -- add .5

CHAI LATTE (by Wide Open Road) -- 4.5
-- brewed with BONSOY +.5, with ALMOND -- add .5

ICED CHAI -- 5.5

HOT CHOCOLATE -- 5.5

ICED CHCOCOLATE / MOCHA -- 6.5

40 ACRES mid IPA, 3.7% -- 8

TWO BIRDS Sunset Amber Ale, 4.6% -- 9

SAMPLE, America Pale 4.7% -- 9

BENDIGO DRAUGHT Brookes lager 4.6% -- 8

PRICKLY MOSES Light 2.9% -- 7

DAYLESFORD CIDER Session, 5% -- 9

BRESS NV Sparkling Blanc -- 10 / 44
Central Victoria

LITTLE REDDIE 2019 Chardonnay -- 11/ 52
Mt Alexander, Victoria

IAN LEAMON 2018 Riesling -- 48
Strathbogie ranges, Vic

MINIM 2018 ‘Hitch’ Sangiovese/ Pinot Noir --12 /55
Central Victoria

FARM WINE 2018 Rose -- 11/50 Koonwarra, Vic

BERTRAND BESPOKE 2018 Grenache -- 60 Heathcote, Vic