COLD DRINKS

FRESH SQUEEZED OJ -- 6.9

SMOOTHIE -- 8
-- blueberry, coconut, banana and chia (VG)

HIBISCUS & ROSE ICED TEA -- 6
with green tea and lemon

STILL OR SPARKLING?

SPARKLING WATER (filtered,bottomless)……. 4

PANCHO SODAS (by Six Barrel Soda Co) -- 4.9
-- COLA
-- GINGER ALE
-- LEMON RASPBERRY

COFFEE

BLACK -- 4

FILTER (singe origin) -- 4.5

WHITE (by Inglenook Dairy) -- 4
-- with BONSOY +.5, with ALMOND  -- add .5

MUG  -- add .9

COLD BREW -- 5

ICED COFFEE (ice cream) -- 6.5

ICED LATTE / LONG BLACK -- 4.5

TAKE OUR BEANS HOME (250g) -- 14
-- WOR Shady Lane Blend, available whole or ground

TEA 

CASTLEMAINE BREAKFAST, EARL GREY, WILPENA, CHAMOMILE, ALEXANDER LEMONGRASS, SENCHA GREEN, STIRLING MINT -- 4.5

CHAI (caffeine free rooibus) -- 4.5
-- brewed with BONSOY -- add .5
-- with ALMOND -- add .5

CHAI LATTER (by Wide Open Road) -- 4.5
-- brewed with BONSOY +.5, with ALMOND  -- add .5

ICED CHAI -- 5.5

CHOCOLATE

HOT CHOCOLATE -- 5.5

ICED CHCOCOLATE / MOCHA -- 6.5

BEER / CIDER

40 ACRES mid IPA, 3.7% -- 8

TWO BIRDS Sunset Amber Ale, 4.6% -- 9

SAMPLE, America Pale 4.7% -- 9

DAYLESFORD BREWING CO lager, 4.5% -- 8

PRICKLY MOSES Light 2.9% -- 7

DAYLESFORD CIDER, Summer Pétillant, 5%  -- 9

WINE

BRESS NV Sparkling Wine -- 10 / 44
Central Victoria

PASSING CLOUDS 2017 Chardonnay -- 55
Musk, Victoria

FAIRBANK 2018 ‘Field Blend’  -- 11 /52
Sutton Grange, Vic

MINIM 2018 ‘Hitch’ Sangiovese/ Pinot Noir  -- 12 / 55
Central Victoria

GIL GRAVES 2018 Rose -- 11/50 Axedale, Vic

ONE TONNE 2016 Rose --48 Grampians, Vic