ALL DAY BREAKFAST

TOAST & PRESERVES -- 7
sourdough toast with house made strawberry vanilla jam or spreads

AVOCADO TOAST -- 16.5
with black tahini beetroot, hazelnut, seeds, radish, herb oil (VGN)
-- add poached egg -- add 3

FRUIT & YOGHURT -- 13
house made yoghurt, seasonal fresh and poached fruit with toasted seeds and nuts (GF)
with MAPLE TOASTED MUESLI (VGO ) -- 15

GOLDEN SYRUP CINNAMON PORRIDGE -- 14
with roast pear, quince yoghurt, linseed and anzac crumb

APPLE, BUCKWHEAT & WHEY FRITTERS -- 17
fried apple dumplings with honey and rosemary syrup, baked rhubarb, vanilla ice cream and almond

WINTER GREENS -- 17.5
char roasted broccoli, sautéed greens, miso eggplant, sesame, wake, house togarashi and a soft poached egg (GF, VGO available)

EGGS

PEA & HAM EGGS -- 17
two soft poached eggs on cheddar toast with grilled free range ham, smokey split peas, herb oil

POTATO & LEEK ROSTI POACHED EGGS -- 18
two soft poached eggs on potato rosti with winter greens, smoked paprika, avocado and lemon (GFO, V)

PORK BELLY POACHED EGGS -- 19.5
two soft poached eggs on toast with pan fried, slow roast free range pork belly, mushroom ketchup and potato rosti

CURRIED OMLETTE -- 17.5
golden eggs with local potatoes, house made paneer, curry leaves and toast
— add tuki smoked trout -- add 4

TWO FREE RANGE POACHED EGGS ON SOURDOUGH -- 10.5

SIDES
avo, lemon, dried herbs -- 5
roast mushrooms / winter greens / potato rosti / marinated goats cheese / beans -- 4
grilled free range ham -- 4.5
pan fried free range pork belly -- 6
GF toast -- add 1.5

TAKE AWAY EGG AND HAM ROLL -- 13
chopped egg, free range ham, mayonnaise and relish on a warm milk bun (ask for veg option)

LUNCH

ROAST BEEF ROLL -- 13
sliced beef, cheddar, slaw, seeded mustard aioli, pickle, relish

SALAD ROLL -- 12
roast beetroot, provolone, walnut romesco, pickled carrot and dressed leaves (V)

CAULIFLOWER AND HUMMUS BOWL -- 17.5
roast cauliflower, spiced chickpea, radish, cucumber and herb salad, yoghurt and red oil; served with garlic toast (GF, V, VGO)
-- poached egg -- add 3,
-- avocado -- add 5

SOUP

-proper hot soup, served with toast-check specials--13

WARM WINTER SALAD -- 14
including roast veg, grains, nuts, dairy, the good stuff, ask us (V)
-- GF and GVO available upon request

LITTLE PANCHITOS -- 8.5 each
-- small fruit and yoghurt
-- poached egg, ham, toast
-- beans on toast


GF - gluten free | V - vegetarian | VGO - vegan or option available.
Our suppliers proudly include the Good Life Farm Co., Inglenook Dairy, Tuki Smoked Trout, Salt Kitchen Small Goods, Mount Zero.